![]() In a separate bowl, mix flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spiceĪdd wet ingredients to dry ingredients and mix just until combined. In a medium bowl, mix together the oil, sugar, eggs, vanilla and pumpkin I defat it as much as I can, then sit it in front of a box fan to dry and form a pellicle before frying in lard to make chicharrónes. I often take the skin off and set it aside. Modern hog breeds, however, are quite lean, so it's easier to dry the meat out than it has ever been.Īt some point you need to remove the foil to crisp the skin up. A lower temperature for a longer time also softens the connective tissue. If memory serves, 190 degrees Fahrenheit is when the collagens start to melt. ![]() You really should employ a digital instant read thermometer to decide when it's done. The jury is still out as to which is better. When it comes to cooking, I've tried low and slow and I've tried the hot oven that Daisy Martinez recommends. Wrap tightly with foil and refrigerate at least 24 hours. If you've got small fingers, you might not need the second stab at ninety degrees to the first.įill all the holes with the paste and rub any extra over the outside. I use a boning knife to stab holes deeply into the shoulder. (Dried cumin and dried coriander are not traditional, but might be considered) This is, as far as I can determine, the traditional seasoning for Puerto Rican style pernil, although I've seen plenty of recipes that omit the recao. You can substitute fresh cilantro aka coriander. I make a paste with olive oil, salt, black pepper, oregano, tons of smashed fresh garlic and recao, aka culantro. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. ![]() If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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